WHAT’S ON TAP
A clean malt flavor is subtly accented by local wildflower honey.
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
In the Franconian town of Bamberg they still kiln their malt over beechwood fires, saturating the grain with woodsmoke flavor. "Smoke beer" is a powerful taste.
A velvety smooth stout combining seven different malts plus oatmeal for truly substantial body and texture.
Bengal Gold IPA
The hefty alcohol content and generous hopping rate once needed to keep beer fresh on the long voyage to India gave rise to this style.
This beer is brewed to a lower gravity but still boasts a complex flavor supplemented by the use of spices such as coriander, cardamom, and grains of paradise.
Unfiltered and dispensed at cellar temp. The Picts made a brew from heather flowers. Ours uses heather tips and other herbs known to have been part of the oldest brewing traditions.