WHAT’S ON TAP
Citron Saison 4.9%
This “lemon” saison was brewed with a healthy dose of spices and whole lemons. It’s crisp, refreshing, and begging to be brought home in a growler and consumed on a lawn chair. (Sounds like an excellent plan.)
Amber Ale 5.4%
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
Munich Dunkel 4.0%
Long ago in Bavaria, they made two kinds of beer: helles (pale) and dunkel (dark).
If you think all dark beers are roasty and rough, you’re in for a surprise. Bottom fermentation and extended lagering smooth out the rough edges so that anyone can slam dunkel.
Black Sabbath 6.0%
What is this that stands before me? Inspired by our famed Jewish Rye, this style is a robust porter made with roasted barley, malted rye and caraway seed.
Grapefruit IPA 6.6%
Hops can impart many subtle flavors to beer: earth, pine, spice, lemon, and grapefruit, to name a few. We took that notion and ran with it. This generously- hopped beer was made with 15 pounds of fresh, sliced, organic grapefruit.
Belgian Strong Ale 7.6%
The name says it all: this high-alcohol offering was made with Candi Sugar and Belgian Ale yeast, which give it a sweet and fruity character.
Brown Tiger IBA (handpump) 6.5%
Combine the alcoholic strength and aggressive hopping of an IPA with the rich toasty malt flavors of a brown ale and you get India Brown Ale or IBA. It may be beautiful but be careful: this tiger can bite!