WHAT’S ON TAP
Made from a 50% wheat mash and fermented with a special strain of yeast, it's complex flavor; with notes of clove, banana and smoke, is unique in the world of beer.
Amber Ale 5.4%
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
Dortmunder Export 4.7%
The German region's minerally water gives this pale lager substantial mouthfeel and a firm hoppy foundation.
Irish Dry Stout 4.7%
A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin.
Falconer IPA 8.0%
A strong IPA brewed entirely with it's name sake hop, Falconer's Flight. These hops are a blend of American varieties that bring out tropical, grapefruit and floral qualities.
Grapefruit Summer Blonde 5.2%
Citrusy hops from the Pacific-Northwest combined with German malt and organic grapefruit serves as a tasty transition from spring to summer.
Pictish Ale (handpump) 5.7%
This ancient style uses heather tips along with other herbs known to have been part of the oldest brewing traditions.