WHAT’S ON TAP
Rye Pale Ale 5.1%
The addition of Rye malt gives this pale ale a little extra kick of rich, spicy flavor.
Amber Ale 5.4%
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
Helles Lager 4.2%
This golden lager (“helles” means pale) is a little maltier and less bitter than pilsner. If you are partial to premium-imported lager, you owe it to yourself to give this one a try.
Irish Dry Stout 5.1%
Roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin.
Bengal Gold IPA 6.6%
The hefty alcohol content and generous hopping rate once needed to keep beer fresh on the long voyage to India gave rise to this popular style.
Made from a 50% wheat mash and fermented with a special strain of yeast, its complex flavor, with notes of clove, banana and smoke, is unique in the world of beer.
Nutt's Brown Ale (hand pump) 5.5%
Brown ale is the North Country’s counterpart to the pale ales of Burton-on- Trent. Two Yorkshire breweries, Samuel Smith and Newcastle, have brought the style worldwide popularity.