WHAT’S ON TAP
Rye Pale Ale 6%
The addition of Rye malt gives this pale ale a little extra kick of rich, spicy flavor.
Amber Ale 5.1%
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops. 5.2% ABV.
In the Franconia town of Bamburg they still kiln their malt over beachwood fires, saturating the grain with woodsmoke flavor. "Smoke beer" is a powerful taste.
Oatmeal Stout 5.4%
The addition of oats gives this black ale an extra layer of sweetness, body, and complexity.
Bengal Gold IPA 6.4%
Our well-balanced flagship IPA. Hoppy, but not too bitter, rounded out by a malty foundation.
Oud Bruin 4.6%
The use of both sour and roasted malts give this Belgian "old brown" ale an interesting combination of tart and toasty flavors.
Holy Smoke (hand pump) 5.0%
To make this beer, we suffused a portion of the malt with Palo Santo smoke -a supremely fragrant wood that is said to have spiritual and healing powers which creates a unique flavor.