WHAT’S ON TAP
Belgian Pilsner 4.9%
This hybrid style takes the assertive bitterness and clean malt finish of a Pilsner and combines it with Belgian Trappist yeast, allowing the fruity yeast character to flourish.
Amber Ale 5.4%
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
Munich Dunkel 5%
If you think all dark beers are roasty and rough, you're in for a surprise. Bottom fermentation and extended lagering smooth out the rough edges so that anyone can slam dunkel.
Robust Porter 6.3%
Robust Porter contains more roasted malt, higher alcohol, and a richer flavor than "regular" Porter.
Bengal Gold IPA 6.4%
The hefty alcohol content and generous hopping rate needed to keep beer fresh on the voyage to India gave rise to this style. We continue to enjoy it today for reasons more to do with pleasure.
Belgian Dubbel 7.2%
The sweet, malty aromas in our Belgian Dubbel derive their complexity from imported dark Belgian candi sugar and layered roasted malts.
Mild Ale (hand pump) 4.5%
English Mild Ale is just what it sounds like - it's mildly hopped, moderately malty, and relatively low in alcohol. Some say this unassuming brew is the perfect session beer.