WHAT’S ON TAP
A clean malt flavor is subtly accented by local wildflower honey.
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
This lager originated in Austria during the 19th century. Toasty malt flavors are accentuated by European noble hops in a
Irish Dry Stout
Roasted barley gives it a toasted nutty flavor. Dispensed in authentic Irish fashion, to bring you some of the creamiest, smoothest stout this side of Dublin.
Bengal Gold IPA
The hefty alcohol content and generous hopping rate once needed to keep beer fresh on the long voyage to India gave rise to this style.
A strong, slightly sweet ale with fruity esters and made with Trappist ale yeast.
We smoke the malt of this beer over Palo Santo (or Holy Wood,) which gives it a very unique flavor which is hard to describe, but easy to enjoy.