WHAT’S ON TAP
Made from a 50% wheat mash and fermented with a special strain of yeast, its complex flavor, with notes of clove, banana and smoke, is unique in the world of beer.
Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops.
It’s a lager brewed with a blend of German
Rye, Munich, Pilsner and Rach Malz.
Irish Dry Stout
A tribute to the dry stouts of Dublin, roasted
barley gives it a toasted, nutty flavor.
Bengal Gold IPA
The hefty alcohol content and generous hopping rate once needed to keep beer fresh on the long voyage to India gave rise to this style.
In the Franco-Belgian family of beers, Saison may be thought of as a close relative to Biere de Garde. It boasts a complex flavor supplemented by the use of Carousel Farm lavender and wildflower
honey from Bob’s Busy Bees.
Naturally-conditioned in the Burton-on-Trent style brings you the authentic flavor of an English pub.
While not sour like a traditional Flemish red, we still think this beer is okely-dokely. It's full of roasted malt flavor, fermented with our Belgian yeast, and served in a left-handed glass.