Join us on Thursday, September 17th, 2026 at 6:00pm for our Summer Gambrinus Beer Dinner. Chef Matt Grote and Brewer Matt Agpaoa have worked together to curate a most delectable menu for this evening. First Course – Barnegat Saltwater Taffy Oysters on the Half Shell, paired with Grüngeist Pils. Second Course – Chilled Indian-Spiced Jersey Corn Soup, paired with Cask-Conditioned English Pale Ale. Third Course – Tomato & Goat Milk Ricotta Parfait, paired with Alpine Lager. Fourth Course – Mixed Grill, paired with Chinook Dry-Hopped Double India Pale Ale. Fifth Course – Blackberry & Ginger Crumble Malted Ice Cream, paired with Tripel Belgian Ale.

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