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What's on Tap

Kellerbier

This unfiltered Pilsner style beer originates in the Franconian region in northern Bavaria. It’s characterized by its cloudy appearance due to the presence of yeast. 3.8% ABV

Amber Ale

Pacific-Northwest style. Its sweet, malty taste is balanced with a generous helping of Cascade hops. 5.0% ABV

Rauchbier

In the Franconian town of Bamberg they still kiln their malt over beechwood fires, saturating the grain with woodsmoke flavor. “Smoke beer” is a powerful taste and the Franconians say you have to drink five liters before you can truly appreciate it. 5.8% ABV

Imperial Stout

To appeal to the hard drinking populace of Czarist Russia, English brewers developed this very strong and rich style of beer. Black and viscous, and heavily hopped, it became a favorite of the Imperial court, from which it takes its name. 9.4%

Bengal Gold IPA

Our house IPA brewed with pale malt, oats, candi sugar and finished with a blend of American hops. 6.9% ABV

Farm to Tablebier

Belgian style ale brewed with local honey and aged on lavender from Roots to River Farms. 4.7% ABV

Scotch Ale

Served on the hand pump. Also known as “Wee Heavy,” Scotch Ale is a big, malty beer. It features full, round flavors of caramelized and roasted malts with a very low level of bitterness. 8.3% ABV