Our version of a Belgian Raspberry Lambic is made with Belgian yeast, pale malt, and a generous dose of raspberries. The perfect combination of sweet and tart. 4.9%
From its origin in 19th century Austria, this style of amber lager has become a regional favorite in Mexico and Texas. Toasty malt flavors are accentuated by European noble hops in a medium-bodied beer. 5.4%
In contrast to English Bitter, mild ale is recognized by its more subdued hop bitterness and lower alcohol content. Liberal use of dark roasted malts in this easy-drinking session beer provide warm notes of dark toast, caramel and nuts. 4.6%
Happy 40th birthday to Princeton Record Exchange! Brewed with “Prex-40” beans roasted by Small World Coffee, milk sugar, cacao nibs, oats and served fully carbonated. 7.2%