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What's on Tap

Petite Framboise

Our version of a Belgian Raspberry Lambic is made with Belgian yeast, pale malt, and a generous dose of raspberries. The perfect combination of sweet and tart. 4.9%

Amber Ale

Pacific-Northwest style. Its sweet, malty taste is balanced with a generous helping of Cascade hops. 5.2% ABV

Vienna Lager

From its origin in 19th century Austria, this style of amber lager has become a regional favorite in Mexico and Texas. Toasty malt flavors are accentuated by European noble hops in a medium-bodied beer. 5.4%

Irish Dry Stout

A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. 5.1%

Bengal Gold IPA

Our well-balanced house IPA. Hoppy but not too bitter, rounded out by a malty foundation. 6.6%

Irish Mild

In contrast to English Bitter, mild ale is recognized by its more subdued hop bitterness and lower alcohol content. Liberal use of dark roasted malts in this easy-drinking session beer provide warm notes of dark toast, caramel and nuts. 4.6%

Prex-40 Stout

Happy 40th birthday to Princeton Record Exchange! Brewed with “Prex-40” beans roasted by Small World Coffee, milk sugar, cacao nibs, oats and served fully carbonated. 7.2%