Red Bank

What's on Tap

Kellerbier

This unfiltered Pilsner style beer originates in the Franconian region in northern Bavaria. It is characterized by its cloudy appearance due to the presence of yeast. 4.6%

Abbey Tripel

Belgian ales are famous for their complex flavor, incorporating fruity esters, phenols, and higher alcohols. Our Tripel is a strong, somewhat sweet beer fermented with Trappist Ale yeast. 7.9%

Jewish Rye

Rye, caraway seed, and light tartness evoke the flavor of sourdough rye bread. This is one of our most unique creations. 5.7%

Bohemian Pilsner

About a hundred and fifty years ago a new style of beer, the granddaddy of clear pale lagers, arose in the Bohemian town of Pilsen. To get that authentic Old World taste, we use genuine Saaz hops imported from the Czech Republic. 5.5%

Belgian Blonde

Light and effervescent with a subtle grainy sweetness. The Belgian yeast character is quite subdued with notes of lemon and clove. 6.1%

Bengal Gold IPA

Our house IPA brewed with pale malt, oats, candi sugar and finished with a blend of American hops. 7.7%

New England IPA

Hazy appearance with a bright hop aroma. Dry hopped twice with Mosaic, Nugget, and Citra hops for a fruit juicy IPA without the bitterness. 7.1%

Amber Ale

Brewed in a Pacific-Northwest style. Its sweet malty taste is balanced with a generous helping of Cascade hops. 5.4%

Vienna Lager

From its origin in 19th century Austria, this style of amber lager has become a regional favorite in Mexico and Texas. Toasty malt flavors are accentuated by European noble hops in a medium-bodied beer. 5.0%

Irish Dry Stout

A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin. 5.3%

Nut Brown Ale

This easy-drinking British style gets its nutty flavor from the dark, roasted malts used. 5.8%