Red Bank

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Hours

Sunday-Wednesday
11:30am-Midnight
Thursday-Saturday
11:30am-1:00am

Contact

1 Bridge Avenue
Red Bank, NJ 07701
(732) 852-7300
info@triumphbrew.com

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OpenTable

What's on Tap

Kellerbier

This unfiltered Pilsner style beer originates in the Franconian region in northern Bavaria. It is characterized by its cloudy appearance due to the presence of yeast. 4.9%

Altbier

This malty German ale originating from Dusseldorf undergoes a long, cold maturation period for a clean yet full-bodied beer. 5.0%

American Pale Ale

Mellow, fruity hops and graham cracker sweetness combine in moderation for this clean and balanced classic American pale ale. 5.4%

Barrel-Aged Quad

We took our Belgian Quad and aged it in bourbon barrels for nine months, resulting in a massive, complex beer with notes of dried fruit, chocolate, warming alcohol and oak. 11.2%

Hefeweizen

Made from a 50% wheat mash and fermented with a special strain of yeast, its complex flavor, with notes of clove and banana, is unique in the world of beer. 5.5%

Bengal Gold IPA

Our house IPA brewed with pale malt, oats, candi sugar and finished with a blend of American hops. 6.7%

New England IPA

Hazy appearance with a bright hop aroma. Specially dry-hopped with Citra, Mosaic, and Nugget for a fruity, juicy IPA with low bitterness. 7.2%

Amber Ale

Pacific-Northwest style, its sweet, malty taste is balanced with a generous helping of Cascade hops. 4.8%

London Porter

Although porter was immensely popular in nineteenth century London, there came a time when the style was nearly forgotten. Ours is a smooth dark session beer that you will always remember. 6.2%

Brunch Stout

It's everything you've ever wanted in a stout and much, much more. Oatmeal, milk sugar, cocoa and our house-blend coffee, all in imperial proportions. So big and rich, it's like two meals in a glass. 9.7%

Extra Special Bitter

Our homage to the Extra Special Bitters of England packs plenty of flavor from both malt and hops. Served in the traditional British style at cellar temperature. 5.9%

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