Sunday-Wednesday
11:30am-Midnight
Thursday-Saturday
11:30am-1:00am
This unfiltered Pilsner style beer originates in the Franconian region in northern Bavaria. It is characterized by its cloudy appearance due to the presence of yeast. 4.9%
This malty German ale originating from Dusseldorf undergoes a long, cold maturation period for a clean yet full-bodied beer. 5.0%
Mellow, fruity hops and graham cracker sweetness combine in moderation for this clean and balanced classic American pale ale. 5.4%
We took our Belgian Quad and aged it in bourbon barrels for nine months, resulting in a massive, complex beer with notes of dried fruit, chocolate, warming alcohol and oak. 11.2%
Made from a 50% wheat mash and fermented with a special strain of yeast, its complex flavor, with notes of clove and banana, is unique in the world of beer. 5.5%
Our house IPA brewed with pale malt, oats, candi sugar and finished with a blend of American hops. 6.7%
Hazy appearance with a bright hop aroma. Specially dry-hopped with Citra, Mosaic, and Nugget for a fruity, juicy IPA with low bitterness. 7.2%
Pacific-Northwest style, its sweet, malty taste is balanced with a generous helping of Cascade hops. 4.8%
Although porter was immensely popular in nineteenth century London, there came a time when the style was nearly forgotten. Ours is a smooth dark session beer that you will always remember. 6.2%
It's everything you've ever wanted in a stout and much, much more. Oatmeal, milk sugar, cocoa and our house-blend coffee, all in imperial proportions. So big and rich, it's like two meals in a glass. 9.7%
Our homage to the Extra Special Bitters of England packs plenty of flavor from both malt and hops. Served in the traditional British style at cellar temperature. 5.9%
