Red Bank

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Hours

Sunday-Wednesday
11:30am-Midnight
Thursday-Saturday
11:30am-1:00am

Contact

1 Bridge Avenue
Red Bank, NJ 07701
(732) 852-7300
info@triumphbrew.com

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OpenTable

What's on Tap

Kellerbier

This unfiltered Pilsner style beer originates in the Franconian region in northern Bavaria. It is characterized by its cloudy appearance due to the presence of yeast. 4.6%

Belgian Quad

Brewed with Belgian candi sugar and a tremendous amount of malt, this Belgian strong ale carries fruity and spiced notes with a hefty alcohol content. 10.8%

American Pale Ale

Mellow, fruity hops and graham cracker sweetness combine in moderation for this clean and balanced classic American pale ale. 6.0%

Red Eye

Classic Irish Red Ale aged on coffee beans from Fair Mountain Coffee Roasters in Atlantic Highlands.

Belgian Blonde

Light and effervescent with a subtle grainy sweetness. The Belgian yeast character is quite subdued with notes of lemon and clove. 6.1%

Bengal Gold IPA

Our house IPA brewed with pale malt, oats, candi sugar and finished with a blend of American hops. 7.7%

New England IPA

Hazy appearance with a bright hop aroma. Dry hopped twice with Mosaic, Nugget, and Citra hops for a fruit juicy IPA without the bitterness. 7.1%

Irish Mild

In contrast to English Bitter, mild ale is recognized by its more subdued hop bitterness and lower alcohol content. Liberal use of dark roasted malts in this easy-drinking session beer provide warm notes of dark toast, caramel and nuts. 4.6%

Vienna Lager

From its origin in 19th century Austria, this style of amber lager has become a regional favorite in Mexico and Texas. Toasty malt flavors are accentuated by European noble hops in a medium-bodied beer. 5.0%

Irish Dry Stout

A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin. 5.3%

Nut Brown Ale

This easy-drinking British style gets its nutty flavor from the dark, roasted malts used. 5.8%

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